Detalhe da pesquisa
1.
Differences in Fruit and Vegetable Intake by Race/Ethnicity and by Hispanic Origin and Nativity Among Women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015.
Prev Chronic Dis
; 13: E115, 2016 08 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-27560723
2.
Supplemental Nutrition Assistance Program participation did not help low income Hispanic women in Texas meet the dietary guidelines.
Prev Med
; 62: 44-8, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24530319
3.
Evaluation of a web-based program promoting healthy eating and physical activity for adolescents: teen choice: food and fitness.
Health Educ Res
; 28(4): 704-14, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23748162
4.
Design of a website on nutrition and physical activity for adolescents: results from formative research.
J Med Internet Res
; 14(2): e59, 2012 Apr 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-22538427
5.
Formative assessment in the development of an obesity prevention component for the expanded food and nutrition education program in Texas.
Fam Community Health
; 34(1): 61-71, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21135629
6.
The impact of goal attainment on behavioral and mediating variables among low income women participating in an Expanded Food and Nutrition Education Program intervention study.
Appetite
; 55(2): 305-10, 2010 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-20643172
7.
Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school.
Appetite
; 52(3): 740-744, 2009 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-19427059
8.
Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy.
Am J Public Health
; 98(1): 111-7, 2008 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-18048778
9.
Relative reliability and validity of the Block Kids Questionnaire among youth aged 10 to 17 years.
J Am Diet Assoc
; 108(5): 862-6, 2008 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-18442512
10.
Feasibility of an 8-week African American web-based pilot program promoting healthy eating behaviors: Family Eats.
Am J Health Behav
; 32(1): 40-51, 2008.
Artigo
em Inglês
| MEDLINE | ID: mdl-18021032
11.
The costs and calorie content of à la carte food items purchased by students during school lunch.
Prev Med Rep
; 10: 162-166, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29868361
12.
Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students.
J Nutr Educ Behav
; 39(1): 2-7, 2007.
Artigo
em Inglês
| MEDLINE | ID: mdl-17276320
13.
The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake.
Prev Med Rep
; 5: 82-85, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-27957411
14.
Outcome Evaluation of Family Eats.
Health Educ Behav
; 44(1): 32-40, 2017 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-27198535
15.
Outcomes of a randomized controlled trial of nutrition education to promote farmers' market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
BMC Nutr
; 3: 48, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-32153828
16.
Perceived Influences on Farmers' Market Use among Urban, WIC-enrolled Women.
Am J Health Behav
; 41(5): 618-629, 2017 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28760184
17.
Social Desirability Trait Is Associated with Self-Reported Vegetable Intake among Women Enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children.
J Acad Nutr Diet
; 116(12): 1942-1950, 2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27665255
18.
The Special Supplemental Nutrition Program for Women, Infants, and Children Fresh Start Randomized Controlled Trial: Baseline Participant Characteristics and Reliability of Measures.
J Acad Nutr Diet
; 116(12): 1899-1913, 2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27663256
19.
Texas school food policy changes related to middle school a la carte/snack bar foods: potential savings in kilocalories.
J Am Diet Assoc
; 105(12): 1952-4, 2005 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-16321604
20.
Fruit and Vegetable Attitudes, Norms, and Intake in Low-Income Youth.
Health Educ Behav
; 42(6): 775-82, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25842389